Oriental-type of eggplant that produces long, slender, dark purple fruits. Best when harvested 8 to 10 inches long. Excellent for small gardens or containers. Each 36" plant can produce 8 or more fruits. Try it baked, grilled and in stir fry and salads. Harvest with a knife or shears to prevent plant damage.
NOTICE: Please note that not all products are available all the time. The color and size can vary from photographs.