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Ancho Villa (Poblano)

This pepper is a dependable producer of 7 inch long by 3 inch wide hot peppers. The fruits turn from green to red when mature. Mildly hot, with a bite. May need staking because of the heavy yields. Used in Mexican cooking, excellent for making chili rellenos and for canning. Good disease resistance. As with all hot peppers, remember to wear gloves or wash your hands thoroughly after picking or preparing these fruits.

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