Produces high yields of thick-walled, medium hot, 8-9" by 1" peppers. Fruits turn from green to red. Great for making homemade salsa and hot sauce. Can also be used in soups, stir-fry or roasted. Excellent for canning. High disease resistance makes them a great garden choice. As with all hot peppers, remember to wear gloves or wash your hands thoroughly after picking or preparing these fruits.
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