Also known as Hot Wax peppers, this variety is very prolific, with abundant yields of pungent, mildly hot fruits. Many cooks add these peppers to soups and stews, stir fry dishes, or they are excellent as a stuffed pepper. This variety is also great for canning. Fruits appear early on the 36-48" tall plants and are 5" long by 1 1/2" wide, tapering at the ends. Color ranges from light yellow, maturing to oranges and reds. As with all hot peppers, remember to wear gloves or wash your hands thoroughly after picking or preparing these fruits.
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